Favoreats
Favoreats LLC
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INGREDIENTS
4
Pork rib chops, large bone-in
2 cans
(14 to 15.5 oz. each) cannellini beans
5 cups
Arugula
1
Fennel, bulb
4 cloves
Garlic
1
Lemon
20
Sage, fresh leaves
2
Shallots
1/2 cup
Chicken stock
1/4 cup
Balsamic vinegar, aged
1
Salt and pepper
1
Olive oil
4 tbsp
Butter
3/4 cup
Parmigiano-reggiano, loosely packed