INGREDIENTS
8 cups
Blackberries, fresh
1 tsp
Lemon peel
1/4 cup
Sage, fresh leaves
3 tbsp
Sage, fresh
1
Egg
3/4 tsp
Baking powder
1/4 tsp
Baking soda
15/16 cup
Flour
1/4 tsp
Salt
1 1/4 cups
Sugar
5 tbsp
Butter, unsalted
2/3 cup
Buttermilk
1/3 cup
Water