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Pan-Seared Salmon with Lentil & Quinoa Salad

Rachael Ray Every Day

INGREDIENTS

4

Salmon, skin-on

1 cup

Flat-leaf parsley

2

Lemons, small

3/4 cup

Lentils, dried

1/2 cup

Red onion

1 tbsp

Dijon mustard

3/4 cup

Quinoa

1/4 cup plus 1 tbsp. EVOO

View Detailed Directions