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Olive Oil Cake with Red Grapes

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Grapes, red seedless

2 tsp

Lemon, zest

2

Eggs, large

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/4 cup

Polenta or coarsely ground yellow cornmeal, quick-cooking

1

Salt

2/3 cup

Sugar

1/2 cup

Olive oil, extra-virgin

1/2 cup

Almonds, finely ground toasted

1/3 cup

Whole milk