INGREDIENTS
2 cups
Grapes, red seedless
2 tsp
Lemon, zest
2
Eggs, large
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/4 cup
Polenta or coarsely ground yellow cornmeal, quick-cooking
1
Salt
2/3 cup
Sugar
1/2 cup
Olive oil, extra-virgin
1/2 cup
Almonds, finely ground toasted
1/3 cup
Whole milk