INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Garlic clove
1
Lemon
1 lb
Mushrooms, mixed
1 tbsp
Tarragon, fresh leaves
3/4 cup
Chicken stock
2 tsp
Dijon mustard
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
1 2/3 tbsp
Olive oil, extra-virgin
1 tbsp
Heavy cream