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Savory Lemon Rosemary Blueberry Bread

Heather Bainbridge
  • 0 minutes
  • Serves 1

INGREDIENTS

1 cup

Blueberries, frozen

2 tbsp

Lemon zest plus

2 tbsp

Rosemary, fresh leaves

2

Eggs

2 1/2 cups

Rolled oats, old-fashioned

1/4 cup

Honey, raw

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Sea salt

1/4 cup

Safflower oil

1/3 cup

Walnuts, unsalted

3/4 cup

Buttermilk