INGREDIENTS
4
lbs Granny smith apples
1
Egg, large
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1
Creme fraiche or whipped cream, Lightly sweetened
3 1/16 cups
Flour
1 1/8 cups
Granulated sugar
1 1/2 tsp
Kosher salt
1/3 cup
Shortening
22 tbsp
Butter, unsalted