INGREDIENTS
2 cups
Grapes, red seedless
1 tbsp
Rosemary, fresh leaves
2
Eggs, large
1/4 cup
Honey
1/2 cup
Polenta, quick-cooking
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Granulated sugar
3/4 tsp
Salt, coarse
2 tsp
Sanding sugar or granulated sugar
1 stick
Butter, unsalted
2/3 cup
Whole milk