Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
toasted quinoa flour
1/2 cup
millet flour
1/2 cup
potato starch
1/4
heaping teaspoon xanthan gum
1 tsp
fine sea salt
1 tsp
garlic powder
1/2 cup
cooked quinoa
2 tsp
yeast
3/4 cup
warm water, 80 – 90 degrees F
2 tsp
honey
1 tbsp
olive oil