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Spicy Boiled Shrimp, Corn & Potatoes with Parsley Butter

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Bay or crab boil seasoning, Old

4

lbs Shrimp, large

8

ears Corn

2 tbsp

Flat-leaf parsley

1

head Garlic

4

Lemons - 2

2

Onions

2

lbs Red potatoes, small

1 stick

Butter

1 can

Lager beer