INGREDIENTS
1 15.25 ounce can
Pineapple slices in, juice
3
Eggs, large
2/3 cup
Honey
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Cornmeal, plain yellow
1
Honey glaze
1 1/3 cups
Sugar
1 tsp
Table salt
1 tsp
Vanilla extract
3/4 cup
Butter
3/4 cup
Buttermilk