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Favoreats LLC

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Honey-Pineapple Upside-Down Cake

MyRecipes
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 15.25 ounce can

Pineapple slices in, juice

3

Eggs, large

2/3 cup

Honey

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Cornmeal, plain yellow

1

Honey glaze

1 1/3 cups

Sugar

1 tsp

Table salt

1 tsp

Vanilla extract

3/4 cup

Butter

3/4 cup

Buttermilk