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Pork Tenderloin with Cranberry-Orange Relish

Cindy Esposito
  • minutes
  • Serves 4

INGREDIENTS

2

Pork tenderloins

1 1/2 cups

Cranberries, fresh

1/4 tsp

Ginger, ground

2

Green onions

1

Jalapeno pepper

3 tbsp

Mint, fresh

2 tbsp

Lime juice

1/2 tsp

Pepper

1/2 tsp

Salt

1/3 cup

Sugar

1 tbsp

Olive oil

1 tbsp

Orange juice