INGREDIENTS
1
Rack baby back pork ribs, about 3 pounds
2
inches 1 knob fresh ginger, fresh
1
large clove Garlic
1
Peels from 2 tangerines
1/4 cup
Hoisin sauce
1 cup
Honey, orange blossom
1 tsp
Chinese five-spice powder
4
Star-anise pods
1 tsp
Szechuan peppercorns
1/4 cup
Sesame oil, toasted
1 tablespoon sambal oelek (available at Asian markets)