logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Tangerine Sticky Ribs

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Rack baby back pork ribs, about 3 pounds

2

inches 1 knob fresh ginger, fresh

1

large clove Garlic

1

Peels from 2 tangerines

1/4 cup

Hoisin sauce

1 cup

Honey, orange blossom

1 tsp

Chinese five-spice powder

4

Star-anise pods

1 tsp

Szechuan peppercorns

1/4 cup

Sesame oil, toasted

1 tablespoon sambal oelek (available at Asian markets)