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Rigatoni with Butternut Squash, Brussels Sprouts and Bacon

Food Network
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

12 oz

Brussels sprouts

4 cups

Butternut squash

2 cloves

Garlic

6

Scallions

12 oz

Rigatoni

1

Kosher salt

1

Pepper, Freshly ground

3 tbsp

Olive oil, extra-virgin

3/4 cup

Parmesan and/or pecorino romano cheese, grated