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Spinach Strawberry Salad with Homemade Creamy Poppy Seed Dressing

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

Baby spinach, fresh

2 cups

Strawberries

1

Wonton strips, fried

1/4 cup

Granulated sugar

1 1/2 tsp

Poppy seeds

3 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1/2 cup

Almonds, toasted

2/3 cup

Greek yogurt, plain