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Vanilla Cream Fruit Tart

Susan Terzakis
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh

1 cup

Raspberries, fresh

1 1/2 cups

Strawberries, fresh

1/2 tsp

Lemon juice

1 1/2 cups

All-purpose flour

1/2 cup

Confectioners' sugar

1 tbsp

Cornstarch

1/4 cup

Sugar

1/2 cup

Pineapple juice

3/4 cup

Butter

1

package Cream cheese

1/4 cup

Heavy whipping cream

1

package (10 to 12 ounces) white baking chips, melted and cooled