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Agrodolce Greens & Bacon on Polenta

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/3 lb

Pancetta

4 cloves

Garlic

1

Red onion

1 lb

Swiss chard

2 cups

Chicken stock

1 tbsp

Acacia or other mild honey

2 tbsp

Balsamic vinegar, aged

1 cup

Polenta, quick-cooking

1

Little freshly grated or ground nutmeg

1

Pepper

1 tsp

Red pepper

1

Salt

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Parmigiano-reggiano, grated

1 1/2 cups

Whole milk