INGREDIENTS
1/3 lb
Pancetta
4 cloves
Garlic
1
Red onion
1 lb
Swiss chard
2 cups
Chicken stock
1 tbsp
Acacia or other mild honey
2 tbsp
Balsamic vinegar, aged
1 cup
Polenta, quick-cooking
1
Little freshly grated or ground nutmeg
1
Pepper
1 tsp
Red pepper
1
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Parmigiano-reggiano, grated
1 1/2 cups
Whole milk