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Chocolate-Maple Pecan Tart

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

4

Egg, large

1/4 cup

Corn syrup, light

3 oz

Bittersweet chocolate

1 3/16 cups

Flour

3 tbsp

Granulated sugar

1/2 cup

Maple sugar, granulated

1 1/2 tsp

Salt, coarse

1 1/2 cups

Pecan, toasted halves

7 tbsp

Butter, unsalted