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Glazed Blueberry-Blackberry Turnovers

Nicole Rucker
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Blackberries, fresh (or frozen

3/4 cup

Blueberries, fresh (or frozen

2 tsp

Ginger

1

Egg, large

2 tsp

Lime juice, fresh

2 tbsp

All-purpose flour

1

disk All-purpose pie dough

1/2 tsp

Kosher salt

1 1/2 cups

Powdered sugar

3 tbsp

Sugar

1 tsp

Vanilla extract

1/4 cup

Heavy cream