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Eggnog Cookies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 1/4 cups

flour

1 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1 1/4 cups

sugar

3/4 cup

salted butter (, room temp)

1/2 cup

eggnog

1 tsp

vanilla

2

egg yolks

Eggnog Icing:

3 cups

powdered sugar

1/4 cup

softened butter

1/2 cup

eggnog ((might need more or less))

1 tbsp

nutmeg for sprinkling ((optional))