INGREDIENTS
1 1/3
lbs Ground beef
1
Avocado, pitted and sliced
2
Crisphead lettuce
8
Cucumbers, very thin
3 cloves
Garlic
1 tsp
Mexican oregano, dried
1
Pickled jalapenos
1
Shallot
1/4 cup
Tomatoes
1
Egg, large
1
Chipotle aioli
1
Chipotle chile in adobo sauce, canned
1
Squeeze Lime juice, fresh
1 cup
Mayonnaise
1 tsp
Worcestershire sauce
4
Kosher salt and freshly ground black pepper
1
Cooking spray, Nonstick
1 tbsp
Vegetable oil
4
(3-inch) pita pockets, mini
6
6-inch soft sub rolls, soft
1/4 cup
Panko breadcrumbs
2 tbsp
Sour cream
1 cup
Marcela's spicy oregano burgers mixture