INGREDIENTS
3/4 cup
Cranberries, dried
2 tsp
Lemon, zest
1
Lemon zested
4
Eggs, large
3 tbsp
Lemon juice
2 cups
All-purpose flour
1 tsp
Baking powder
3/4 cup
Powdered sugar
1/2 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla
1 cup
Fisher chef's naturals pecan, Halves
1 1/2 sticks
Butter, unsalted
1 tbsp
Water