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Pecan, Cranberry Pound Cake With Lemon Glaze

Fisher Nuts
  • 75 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Cranberries, dried

2 tsp

Lemon, zest

1

Lemon zested

4

Eggs, large

3 tbsp

Lemon juice

2 cups

All-purpose flour

1 tsp

Baking powder

3/4 cup

Powdered sugar

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla

1 cup

Fisher chef's naturals pecan, Halves

1 1/2 sticks

Butter, unsalted

1 tbsp

Water