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Blueberry-Nectarine Crisp

Food Network
  • minutes
  • Serves 8

INGREDIENTS

2 pints

Blueberries

1

Lemon, zest of

5

Nectarines, pitted and cut into 1-inch chunks

1/2 cup

Rolled oats

1 cup

Brown sugar, packed light or dark

1/2 tsp

Cinnamon, ground

1/4 cup

Cornstarch

1/2 cup

Granulated sugar

1

Ice cream or whipped cream

1

Kosher salt

1 tsp

Vanilla extract, pure

1 1/4 cups

Whole-wheat flour

1 1/2 sticks

Butter, unsalted