INGREDIENTS
2 pints
Blueberries
1
Lemon, zest of
5
Nectarines, pitted and cut into 1-inch chunks
1/2 cup
Rolled oats
1 cup
Brown sugar, packed light or dark
1/2 tsp
Cinnamon, ground
1/4 cup
Cornstarch
1/2 cup
Granulated sugar
1
Ice cream or whipped cream
1
Kosher salt
1 tsp
Vanilla extract, pure
1 1/4 cups
Whole-wheat flour
1 1/2 sticks
Butter, unsalted