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Bacon, Beef & Mushroom Ragu with Macaroni

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Bacon or pancetta, lean

1 lb

Ground beef

1

Bay leaf

1/4 lb

Cremini mushrooms

2

large clove Garlic

1

Onion, medium

2 tbsp

Thyme, fresh

3 tbsp

Tomato paste

2 cups

Veal or beef stock

1

Salt and pepper

2 tbsp

Butter

1

Grana padano

2 tablespoons EVOO

1 pound long, Italian-style ridged macaroni (called maccheroni rigati or ziti rigate)