INGREDIENTS
1
Egg, large
2 1/2 cups
All-purpose flour
1/4 tsp
Allspice, ground
2 tsp
Baking powder
1/2 cup
Brown sugar, packed light
1 1/4 cups
Buttercream filling and frosting, Basic
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
3/4 tsp
Pink rock salt
3/4 tsp
Salt, coarse
1 pinch
Salt, coarse
2 tbsp
Sanding sugar, coarse
1 tsp
Vanilla extract, pure
5 2/3 tbsp
Butter, unsalted
3 tbsp
Heavy cream
1 cup
Whole milk