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Sausage Meatball Sandwiches

Claire Saffitz
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Hot and/or sweet italian sausage

1 cup

Basil, packed leaves

1

Fennel, bulb

10

Garlic cloves

1

Onion, large

1 28 ounce can

Tomatoes, whole

1

Kosher salt

8 tbsp

Olive oil

4

Hoagie rolls, soft

4 oz

Mozzarella, fresh