INGREDIENTS
2 cups
Blueberries, fresh (or frozen
2 tsp
Orange, zest
4
Eggs, large
1/2 cup
All-purpose flour
1
disk All-purpose pie dough
1
fine 2 tablespoons fine-grind Cornmeal
1/2 tsp
Kosher salt
1 cup
Sugar
1
Vanilla bean
5/8 cup
Butter, unsalted
1 1/4 cups
Buttermilk