INGREDIENTS
1
whole chicken, whole
3
Bay leaves
2
Carrots, medium
1/2
bunch Celery
8
Chiles de arbol, dried
1
bunch Cilantro or parsley, stems
1
head Garlic
1
3-inch piece Ginger
2
Guajillo chiles, dried
2
Jalapenos
1
Lemongrass stalk
1
Onion, medium
1 tbsp
Coriander seeds