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Spicy Chicken Stock

Camille Becerra
  • minutes
  • Serves 3

INGREDIENTS

1

whole chicken, whole

3

Bay leaves

2

Carrots, medium

1/2

bunch Celery

8

Chiles de arbol, dried

1

bunch Cilantro or parsley, stems

1

head Garlic

1

3-inch piece Ginger

2

Guajillo chiles, dried

2

Jalapenos

1

Lemongrass stalk

1

Onion, medium

1 tbsp

Coriander seeds