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Pumpkin Chiffon Pie

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Pumpkin, pure

4

Egg whites

3

Egg yolks

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

15/16 cup

Sugar

1/4 cup

Pepitas

1

Piecrust, store-bought or homemade

1 3/4 cups

Heavy cream

1

envelope Gelatin, unflavored

3 tbsp

Grand marnier