INGREDIENTS
2 tsp
Gingerroot, fresh
1/3 cup
Golden raisins
3
Pears (about 1-1/2 cups), medium
4
Eggs, large
1 cup
Honey
1 tbsp
Lemon juice
1/4 cup
Sugar
1 cup
Pecans, toasted
1
crushed gingersnap cookies (about 30)
3
packages (8 ounces each) cream cheese
5 tbsp
Butter