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Honey Pear Cheesecake

Nancy Zimmerman
  • minutes
  • Serves 12

INGREDIENTS

2 tsp

Gingerroot, fresh

1/3 cup

Golden raisins

3

Pears (about 1-1/2 cups), medium

4

Eggs, large

1 cup

Honey

1 tbsp

Lemon juice

1/4 cup

Sugar

1 cup

Pecans, toasted

1

crushed gingersnap cookies (about 30)

3

packages (8 ounces each) cream cheese

5 tbsp

Butter