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Caramel-Nougat Swirls

Martha Stewart
  • minutes
  • Serves 144

INGREDIENTS

1

Egg white, large

1 3/8 cups

Corn syrup, light

3 tbsp

Confectioners' sugar

2 1/2 cups

Granulated sugar

1/4 tsp

Salt, coarse

2 1/4 tsp

Vanilla, pure

1

Safflower oil

3 tbsp

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Milk powder, nonfat

2 ounces white chocolate, melted and allowed to cool