INGREDIENTS
1
Egg white, large
1 3/8 cups
Corn syrup, light
3 tbsp
Confectioners' sugar
2 1/2 cups
Granulated sugar
1/4 tsp
Salt, coarse
2 1/4 tsp
Vanilla, pure
1
Safflower oil
3 tbsp
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Milk powder, nonfat
2 ounces white chocolate, melted and allowed to cool