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Mini Pumpkin Whoopie Pies

Libby's
  • 70 minutes
  • Serves 36

INGREDIENTS

Cookies:

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

salt

1/2 cup

butter, softened

1 1/4 cups

granulated sugar

2

large eggs, at room temperature, lightly beaten

1 cup

LIBBY'S® 100% Pure Pumpkin

1 tsp

vanilla extract

Cream Cheese Filling:

4 oz

cream cheese, at room temperature

6 tbsp

butter, softened

1/2 tsp

vanilla extract

1 1/2 cups

powdered sugar