INGREDIENTS
4
chicken breasts (boneless and skinless)
20
slices bacon (do not use thick cut - about 4-5 slices per breast)
1/4 cup
canola oil
1 tsp
garlic powder
1 tsp
smoked paprika
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
1/4 tsp
salt
8 oz
cream cheese
1 cup
cheddar cheese (shredded)
1
jalapeno (seeded and finely diced)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried parsley
1 tbsp
chopped parsley