Jalapeño Popper Cauliflower "Mac" and Cheese - Keto and Low Carb

large head cauliflower ( cut into small bites)

cream cheese (softened)

shredded cheddar cheese (I use a cheddar blend)

heavy cream

strips of uncured bacon (cooked and crumbled (bacon grease reserved))

bacon grease (melted)

jalapeño peppers (minced (see notes))

grass-fed butter

hot water

salt and pepper

Optional: fresh cilantro for garnish