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Glazed Donuts

Amanda Rettke
  • 33 minutes
  • Serves 54

INGREDIENTS

1

1 /2 cups (367g) whole milk, (heated)

1

/2 cup (100g) sugar

1 tsp

salt

1

/2 cup (113g) unsalted butter

1

1 /2 cups (355g) warm water

2 tsp

sugar

2

packages of active yeast, (about 4 1/2 teaspoons)

2

large eggs, (room temperature)

9 cups

all-purpose flour

4 cups

confectioners sugar

2 tsp

corn syrup

1/2 tsp

McCormick vanilla extract

1/4 tsp

salt

1 cup

milk