INGREDIENTS
3
Garlic cloves
2 tbsp
Onion, white or red
1/4 cup
Parsley + more, fresh
1/4 tsp
Red chili pepper flakes
1 28 ounce can
Tomatoes, good quality petite
1 tsp
Anchovy paste
2 tbsp
Capers
1/2 cup
Kalamata olives
12 oz
Rotini pasta, dry gluten-free or regular
1/2 tsp
Salt
1
Salt & pepper
1 tbsp
Olive oil, extra virgin
3 cups
Water