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Iced Blueberry Crumble Pancakes

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

1 cup

all purpose Gold Medal Flour

1/2 cup

whole wheat Gold Medal Flour

1 cup

granola of your choice

2 tbsp

granulated sugar

1 tsp

baking soda

1/4 tsp

kosher salt

1 cup

almond milk

1

large egg

1 tsp

pure vanilla extract

1 cup

frozen or fresh blueberries

1 cup

powdered sugar

2 tsp

almond milk