INGREDIENTS
1 cup
all purpose Gold Medal Flour
1/2 cup
whole wheat Gold Medal Flour
1 cup
granola of your choice
2 tbsp
granulated sugar
1 tsp
baking soda
1/4 tsp
kosher salt
1 cup
almond milk
1
large egg
1 tsp
pure vanilla extract
1 cup
frozen or fresh blueberries
1 cup
powdered sugar
2 tsp
almond milk