INGREDIENTS
1
Avocado
2 15 ounce cans
Black beans
1
Cilantro
1 cup
Corn, fresh or frozen kernels
5 cloves
Garlic
1/2
Jalapeno
1
Lime
2
Red bell peppers
1
Red onion
1
Zucchini, medium sized
1 tsp
Salt
1 1/3 tbsp
Olive oil
2 tsp
Cumin
14
Corn tortillas, small
1 1/2 cups
Monterey jack cheese
1
Sour cream
1/4 cup
Water