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Turnip Greens and Pork (AIP, SCD)

Jaime Hartman
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

turnip greens

4

strips thick cut bacon, cut into 1 inch pieces

1 cup

chopped onion

1 lb

ground pork

1 cup

bone broth

1 tbsp

apple cider vinegar

Salt