INGREDIENTS
2 tbsp
olive oil
4 lb
lean boneless chuck pot roast
1 can
chopped green chilies (or chopped jalapenos for extra heat)
1 can
whole or diced tomatoes (14 1/2 ounces) (your favorite)
1
small onion, finely chopped or minced
1
garlic cloves (minced)
1
TB beef or chicken dry bouillon granules
1
package of taco seasoning mix
1 tsp
sugar
onion or garlic powder