INGREDIENTS
2 cups
Chicken breasts, cooked boneless skinless
1 1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried
1/2
White onion
1 tsp
Chicken bouillon
1 tsp
Black pepper, ground
1 tsp
Salt
1/2
package Puff pastry sheets
1 tbsp
Butter
8 oz
Cream cheese
8 oz
Yogurt, plain
2 cups
Mixed vegetables, frozen or fresh
3/4 cup
Water