INGREDIENTS
2 cups
reduced fat Oreos (about 18 Oreos)
5 tbsp
unsalted light butter, melted (or full fat butter)
1 8 ounce container
fat free Cool Whip, thawed OR 1 cup heavy cream
1 qt
light peanut butter ice cream, softened
1/4 cup
creamy peanut butter
1/2 cup
Reese's Pieces, crushed