INGREDIENTS
12 cups
cooked Rice
2
large chicken breasts, cooked and shredded
12 oz
baby Kale
1
bag frozen veggies
5 cups
milk
2 cups
parmesan cheese
1 cup
Mozzarella cheese
1/2
onion, chopped
3
carrots, chopped
2 tbsp
olive oil
2 tbsp
cornstarch
salt and pepper