INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin puree
1/4 cup
Brown sugar, light
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1/4 cup
Sugar
8 oz
Topping, frozen whipped
1/2 tsp
Vanilla extract
9
inch Ready made graham cracker pie crust
8 oz
Cream cheese, regular or low fat