INGREDIENTS
1
green beans, trimmed and cut into 1″ pieces
4
Carrot sticks
2
stalks Celery
2
Garlic cloves
1 15 ounce can
Kidney beans, red
1
Parmesan cheese & fresh basil
1
White onion, small
6 cups
Chicken or vegetable stock
1 15 ounce can
Tomato sauce
1 1/2 cups
Elbow pasta noodles
1
Salt and pepper
2 tbsp
Butter