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Lemon Shrimp with Parmesan Rice

Amie Overby
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

2 tsp

Garlic

1/2 cup

Green onions

2 tbsp

Parsley, fresh

2 cups

Chicken broth

3 tbsp

Lemon juice

2 cups

Rice, instant

1/4 tsp

Pepper

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated