INGREDIENTS
2
Eggs, large
2 1/2 cups
Rolled oats, old-fashioned
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
2 cups
Chocolate chips or chocolate chunks
1 cup
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla
1 cup
(2 sticks, 8 ounces) butter