INGREDIENTS
1 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1
Egg, large
1 1/2 cups
All-purpose flour
1/4 tsp
Allspice
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, light packed
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 cups
Powdered sugar
1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 1/2 tsp
Vanilla
1/2 cup
Canola or vegetable oil
1/2 cup
Butter, unsalted
2 tbsp
Milk