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French Quarter Beignets - New Orleans Beignets

What's Cooking America
  • 50 minutes
  • Serves 18

INGREDIENTS

1

Egg, large

1/2 cup

Evaporated milk

3 tsp

Active dry yeast, instant

4 cups

Flour

1

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sugar, granulated

1

Vegetable oil

2 tbsp

Butter

1 cup

Water