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Super Texas Chili

Starkweather
  • 180 minutes
  • Serves 14

INGREDIENTS

3 tbsp

vegetable oil

5 lb

rough grind chili meat

3 lb

stew meat, cut into 1-inch cubes

2

white or yellow onions, finely diced

5 cloves

garlic, minced

2

red bell peppers, seeded and diced

2

green bell peppers, seeded and diced

2

poblano peppers, seeded and diced

2

jalapeno chilies, minced with seeds

1

dried chipotle chili

1 can

size) diced tomatoes with juice

5 tbsp

hot or mild chili powder

2 tbsp

ground cumin

1 tbsp

ground coriander

1 tbsp

dried Mexican oregano

1/2 tsp

cayenne pepper

2 qt

beef broth

4 tbsp

butter

5 tbsp

flour

salt and pepper