INGREDIENTS
3 tbsp
vegetable oil
5 lb
rough grind chili meat
3 lb
stew meat, cut into 1-inch cubes
2
white or yellow onions, finely diced
5 cloves
garlic, minced
2
red bell peppers, seeded and diced
2
green bell peppers, seeded and diced
2
poblano peppers, seeded and diced
2
jalapeno chilies, minced with seeds
1
dried chipotle chili
1 can
size) diced tomatoes with juice
5 tbsp
hot or mild chili powder
2 tbsp
ground cumin
1 tbsp
ground coriander
1 tbsp
dried Mexican oregano
1/2 tsp
cayenne pepper
2 qt
beef broth
4 tbsp
butter
5 tbsp
flour
salt and pepper